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St. Patrick's Day Cooking Class

Wednesday, March 14th, 2012

5:30 - 8:30pm

Sample Summer BBQ Menu

Central Coast Summer BBQ

*Local Farm Fresh Fruit Platter w/Fresh Berries, Melons, Pineapple and Other Fruit on the Vine

*Assorted Imported Cheeses Served w/Crackers & Fresh Baked Crostini’s & Grapes for Garnish

*Santa Maria Style Tri-Tip BBQ-Thick Cut of Top Sirloin Cooked over an Oak Wood Flame

*Chicken: Fire grilled and delicious, Assorted Pieces of Chicken Served Hot off the Grill

*Locally Grown Farm Fresh Spring Mix, Assorted Lettuce & Micro Greens Tossed w/our Homemade Raspberry Wine Vinaigrette

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