Cajun Boiled Shrimp, peeled, ready to eat, served on ice w/Cocktail Sauce and Fresh Lemons
Baked Salmon Filet w/a Variety of Delicious Cold Sauces, Fresh Lemon and Caper Sauce & Parsley
Olive Tapanade made with 4 different variety of Olives served with crackers and crostini’s
Assorted Whole Stuffed Olives
Traditional Fresh Salsa made with Farm Fresh Ripe Roma Tomatoes, Bell Peppers, Garlic, Cilantro & Lime
Farm Fresh Local Veggies Roasted w/Local Olive Oil and Home Grown Herbs
