*Freshly Ground & Brewed Decaf & French Roasted Coffee w/Creamers & Sweeteners
*Freshly Squeezed Orange Juice
*Farm Fresh Local Fruit Platter
*Variety of Freshly Baked Muffins
* Bagels: Assorted Bagels w/Cream Cheese
St. Patrick's Day Cooking Class
Wednesday, March 14th, 2012
5:30 - 8:30pm
*Freshly Ground & Brewed Decaf & French Roasted Coffee w/Creamers & Sweeteners
*Freshly Squeezed Orange Juice
*Farm Fresh Local Fruit Platter
*Variety of Freshly Baked Muffins
* Bagels: Assorted Bagels w/Cream Cheese