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St. Patrick's Day Cooking Class

Wednesday, March 14th, 2012

5:30 - 8:30pm

Sample Continental Breakfast Menu

*Freshly Ground & Brewed Decaf & French Roasted Coffee w/Creamers & Sweeteners

*Freshly Squeezed Orange Juice

*Farm Fresh Local Fruit Platter

*Variety of Freshly Baked Muffins

* Bagels: Assorted Bagels w/Cream Cheese

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