ANTIPASTO PLATTER
4 DIFFERENT ANTIPASTI FROM 4 DIFFERENT REGIONS OF ITALY
And Dessert.
(All antipasto are made & served w/lemons and Truffle Oil and Dessert made w/Fresh Lemon)
TUSCANY-CROSTINI DI FAGATO – (Italian Crostini w/Chicken Livers, Capers & Red Onions & Marsala Wine served on Roastic Italian Rustic Bread)
LOMBARDIA- ROTOLO DI FRITTATA City of Milan) Rolled Egg Frittada stuffed w/fresh spinach sauteed in garlic, and olive oil also w/Mozzerella Cheese and a slice of Moratella
PUGLIA- INVOLTINI DI MELANZANA- (Rolled egg plant stuffed w/mortatella and grated Pecorino Cheese and Fresh Tomato
PIEMONTE-INSALATA DI CARNE CRUDA- Raw Viel pound (Raised Grass Fed Only w/no Hormones or Pestisides) Sliced very thin and marinated for 2 hours in fresh lemon juice served on a bed of fresh organic lettuce and Truffle Oil served with sliced lemons
EMIGLIA ROMAGNA-ROTOLO ALLA NUTELLA. IT’S A SWEET ROLL WITH CHOCOLATE. –Dessert (Wheel stuffed Italy’s finest Hazelnut Chocolate)
