Menu

All of our food is made from the freshest ingredients, locally grown and home grown.

If you want something and don’t see it, we can make it for you.

APPETIZERS

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Local Farm Fresh Fruit Display
Local Farm Fresh Veggie Display
International Cheese Display w/Nuts & Dried Fruit
Three Cheese Torta’s with fresh seasonal local toppings
Caprise Skewers w/Balsamic Reduction Sauce
Bruschetta w/Local Farm Fresh Ripe Tomatoes
Olive Tapanade
Glazed Pears and Goat Cheese Tarts
Spanish Stuffed Tortas w/Goat Cheese & Homemade Fig Sauce
Risotto Balls with Mozzarella Cheese
Prosciutto Wrapped Artichoke Hearts
Glazed Chicken Wings w/Plum Sauce
Chicken Cacciatori on Crostini’s
Heavenly Coconut Shrimp
Cajun Boiled Shrimp w/Cocktail Sauce and Fresh Lemons
Crab Cakes w/Creamy Picante Sauce
Winter Squash Veggie Kabobs w/Sauce
Napa Wraps w/Broccoli, Carrots, Tomatoes, Italian Herbs w/ Aioli Sauce
Assorted Pinwheels w/ Artichokes, Roasted Bells, Cilantro and fresh Herbs
Gespacho Cups w/Local Farm Fresh Ripe Tomatoes, Cucumbers & Fresh Herbs
Sweet & Sour Meatballs
Albondigas Spanish Meatballs
Buffalo Skewers
Provolone Stuffed Meatballs
Empanadas w/Artichokes, Pepper Jack Cheese and Spanish Cheeses
Guacamole & Sour Cream Bites, Colorful & Refreshing
Homemade Individual Pizzas
Mouthwatering Stuffed Mushroom Caps
Assorted Sausage Display
Bacon Wrapped Dates
Fresh Local Shrimp Barbecued with Local Herbs & Spices
Pot Stickers w/Toasted Sesame Seed Sauce
Risotto Stuffed Zucchini Bowls
Stuffed Endives
Bacon Wrapped Shrimp

MAIN DISHES

Item

Select

Lemon Cream Chicken
Red Wine Chicken
Parmesan Chicken
Southern Fried Chicken
Almond Butter Chicken w/Orange Sauce
Cranberry Orange Chicken
Apricot-Glazed Chicken w/Peaches & Raisins
Hawaiian Roasted Local Farm Raised Whole Chicken with Mango & Pineapple Sauce

Seafood:

 
Pasta and Shrimp
BBQ Shrimp
Baked Salmon Filet w/a Variety of Delicious Cold Sauces
Alaska Halibut in Lemon Caper Sauce

Meat:

 
Delicious Prime Rib
Tender Roast Beef w/Ajus
Santa Maria Style Tri-Tip BBQ-Thick Cut of Top Sirloin Cooked over an Oak Flame
Southern Beef Brisket
Garlic Mustard Pork Tenderloin w/Paso Robles Wine Butter Sauce
Rack of Lamb
Hawaiian Kalua Roasted Pulled Pork
Traditional Corned Beef N Cabbage w/potatoes, carrots

Pasta:

 
Award Winning Pesto Pasta
Drunken Pasta with Wild Mushrooms and Local Zinfandel Wine
Homemade Lasagna

Vegetarian:

 
Zucchini Bowls stuffed w/Buttersquash Risotto & Local Chardonnay
Stuffed Manicotti

Contact & Event Details

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