Celebrating nature’s bountiful Central Coast, we marry our passion with farm fresh food, wine and our home grown herbs to prepare delicious meals for our valued customers.
Combining our 25 plus years of talent, enthusiasm and taste buds, along with our wonderful team of servers, chefs, event planners and bar tenders, we strive to prepare a very memorable event.
(There are no hidden fees)
Complimentary Tastings for up to 4 guests if book event that day, or $150.00.
Wait Staff: $150.00 for 5 hours + 20% gratuity.
Bar Tenders $150.00 for 5 hours + 20% gratuity or tip jar.
Rentals – 10% of Rental order (we consult with client, place order & put on our account).
Cake Cutting: $2.00 per person (depending on complexity of cake (flexible).
Champagne Toast $2.00 per person (flexible)
Chafers, fuel, platters & service utensils for the buffet table
We strive for excellent service from the beginning to the end.
We are available 24/7 by phone or e-mail.
We are happy to refer to you our “preferred vendors’ and are happy to provide the consultation, ordering and placing the order on our account for an additional 10% fee.
This makes it easier on the client, making it more of a “turn key” or “package deal”.
We offer special discounts for non-profits and are very flexible on all of our services, we want to make your event special for everyone.